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Grade 12 · Practice problems

Water & carbohydrates & lipids

50 problems, including 17 🔥 challenging (exam-level, multi-step). Work through them on paper, then reveal every answer to check.

  1. 1. What makes water a polar molecule?

  2. 2. What weak bond forms between neighbouring water molecules?

  3. 3. Name the attraction of water molecules to one another.

  4. 4. Name the attraction of water to other surfaces.

  5. 5. What property lets small insects walk on water?

  6. 6. Does ice float or sink in water?

  7. 7. Why is ice less dense than liquid water?

  8. 8. What is often called the 'universal solvent'?

  9. 9. What does water's high specific heat allow it to do?

  10. 10. How many covalent bonds does carbon form?

  11. 11. Carbon-based molecules are called ___ molecules.

  12. 12. What is a monomer?

  13. 13. What is a polymer?

  14. 14. Name the reaction that joins monomers and removes water.

  15. 15. Name the reaction that splits polymers by adding water.

  16. 16. Which three elements make up carbohydrates?

  17. 17. Give the chemical formula of glucose.

  18. 18. What is a single sugar unit called?

  19. 19. Which sugar does the blood carry as fuel?

  20. 20. Two monosaccharides joined form a ___.

  21. 21. Name the disaccharide known as table sugar.

  22. 22. Name the storage polysaccharide in plants.

  23. 23. Name the storage polysaccharide in animals.

  24. 24. Name the structural polysaccharide in plant cell walls.

  25. 25. Why is cellulose called dietary fibre for humans?

  26. 26. Do lipids mix with water?

  27. 27. A triglyceride is made of glycerol and three ___.

  28. 28. What is a fat with only single bonds in its tails called?

  29. 29. What is a fat with double-bond kinks, liquid at room temperature, called?

  30. 30. Which lipid forms cell membranes?

  31. 31. What arrangement do phospholipids form in water?

  32. 32. Name a steroid found in animal cell membranes.

  33. 33. Which stores more energy per gram, fat or carbohydrate?

  34. 🔥 Challenging problems
  35. 34. 🔥 ChallengingExplain why water can dissolve salt but oil cannot.

  36. 35. 🔥 ChallengingExplain why sweating cools the body.

  37. 36. 🔥 ChallengingExplain why lakes freezing from the top down protects fish.

  38. 37. 🔥 ChallengingPredict the products when two glucose molecules undergo dehydration synthesis.

  39. 38. 🔥 ChallengingWhen a polymer is digested in your gut, which reaction occurs and what is added?

  40. 39. 🔥 ChallengingExplain why saturated fats tend to be solid while unsaturated fats are liquid.

  41. 40. 🔥 ChallengingExplain how a phospholipid's structure leads it to form a bilayer in water.

  42. 41. 🔥 ChallengingFructose and glucose share the formula C6H12O6; what is such a pair called and why do they behave differently?

  43. 42. 🔥 ChallengingExplain how carbon's bonding gives rise to such molecular variety.

  44. 43. 🔥 ChallengingExplain why water is described as taking part directly in building and breaking polymers.

  45. 44. 🔥 ChallengingExplain why fat is a better long-term energy store than glycogen.

  46. 45. 🔥 ChallengingA cell membrane is placed in a nonpolar solvent; predict what happens to the bilayer.

  47. 46. 🔥 ChallengingExplain how water's high specific heat helps a large organism on a hot afternoon.

  48. 47. 🔥 ChallengingExplain why fat-soluble vitamins need dietary fat to be absorbed.

  49. 48. 🔥 ChallengingConstruct an argument that without water's polarity, cellular life as we know it could not exist.

  50. 49. 🔥 ChallengingExplain why blood must package lipids with proteins for transport but not glucose.

  51. 50. 🔥 ChallengingExplain how the same glucose monomer can build both an energy store and a rigid structure.